Tasting menu
An oasis with a view of the lake
The cuisine is inspired by traditional recipes from the past, using fresh and genuine ingredients. Both land-based and especially fish and lake cuisine aim to respect and enhance the raw materials, offering you gastronomic moments to remember over time.
The always updated menu includes, among other things: a selection of mixed appetizers, the exquisite seafood soup served in still steaming clay pots, and fettuccine alla Otello with clams, salmon, and mushrooms.
Come discover our specialties, such as spaghetti with scampi and a hint of citrus, or the magnificent grilled fish and the crispy, tempting fried fish from the lake and sea. How could we forget the hunter-style or roasted eel with bay leaves, and the baked whitefish with potatoes.
At the restaurant, you can also request gluten-free menus.
Oysters and champagne
"For those who simply can't resist certain pairings, we will amaze your palate with 12 super fresh oysters accompanied by Bellavista Franciacorta.
Reservation is required.
Treats and delights
Don't miss our special aperitif for hotel guests, consisting of Bruschette Fantasia accompanied by the refined taste of a wine and/or prosecco selected by us from the many labels available in our fine wine cellar.
€ 12.00 / person - only for hotel guests
