The à la carte menu of Ristorante Da Otello
Menu
Appetizers
Eel in Cacciatora style
€ 15
Perch fillet with citrus fruits
Arugula, grated carrots, cucumber, sunflower seeds, and balsamic vinegar.
€ 15
Glazed eel, black tea tomato, and cane syrup teriyaki.
€ 15
Perch cake on a zucchini cream
€ 12
Mussels marinara
€ 12
Seafood salad
€ 13
Salmon fillet with pineapple, lime, and pink pepper
€ 13
Anchovies in sauce with toasted bread and butter
€ 14
Seafood selection, hot and cold appetizers
€ 20
Selection of local cured meats and cheeses, accompanied by fruit preserves, honey, and snacks.
€ 15
Seafood crudités
€ 30
First Courses
Fettuccine with perch, cherry tomatoes, and herb pesto
€ 13
Lake ravioli with lemon sauce, zucchini flowers, and marjoram
€ 14
Gnocchetti with shellfish cream
€ 13
Spaghetti with three grains, prawns, and citrus fruits
€ 14
Spaghetti with clams
€ 20
Seafood risotto
€ 14
Viterbo-style lamb, with sausage ragù, fennel, and Pecorino cheese
€ 13
Vegetarian pasta
€ 13
The tasting of Otello's dishes
Otello’s seafood soup / Perch fillet with citrus, extra virgin olive oil, and mixed greens
€ 25
Fettuccine with perch, cherry tomatoes, and herb pesto / Perch fillet in vine leaf, with toasted bread and almonds
€ 35
Main courses
Grilled whitefish
€ 15
Whitefish with coffee, mint sauce, and braised endive with herbs
€ 18
Roast eel
€ 16
Perch fillet in vine leaves
€ 15
Lake fish fritters with yogurt sauce and sweet paprika
€ 15
Fried small fish with shrimp tempura
€ 15
Grilled squid and tomato gazpacho
€ 15
Grilled and baked catch of the day
€ 4/hg
Vacuum-cooked pork fillet with bay leaves and fennel, served with friggitelli peppers
€ 15
Eggplant Parmesan
€ 12
Side dishes
Mixed salad
€ 4
Grilled vegetables
€ 5
Vegetable tempura
€ 5
Sautéed vegetables
€ 5
Roasted potato wedges with skin and fennel
€ 5
French fries sticks
€ 4
Large salad
Caesar salad with salmon, lettuce, croutons, yogurt dressing, and cherry tomatoes
€ 15
Farro salad with perch, arugula, taggiasca olives, and marinated lake fish
€ 15
Desserts
Chocolate lava cake with a soft center and strawberry sauce
€ 5
Fluffy tiramisu
€ 5
English trifle
€ 5
Portuguese cream
€ 5
Panna cotta with salted caramel
€ 5
Cannaiola sorbet
€ 5
Lemon sorbet
€ 5
